Vermont Agency of Agriculture Food & Markets Governor Phil Scott proposed funding for food and agriculture initiatives in his budget speech on Friday, January 20. The Governor’s budget supports funding initiatives and programs to improve Vermont’s food, farm, and forest resources.
“This budget is well-thought-out, deliberate, systematic, and carefully crafted to make the best use of the resources we can find. It focuses on investing, not just spending money, to get better results and grow money, so we can improve families and communities. It prioritizes the counties and people who need our help the most, to provide a healthy and strong economy in every community,” said Governor Phil Scott.
One of these points comes from the recently released report of the Governor on the Future of Agriculture. Ultimately, the policy states: “All Vermonters benefit from healthy, nutritious and sustainable local food.”
To address this, the Governor has provided $10 million to “provide financial assistance to small and medium-sized farmers and processors in the meat, vegetable and maple industries.” These areas of our food supply have been unable, or ineligible, to earn money. This support will help them grow and become more successful, while producing more food for Vermont and the region.
The governor also wants to invest in the jobs of people who earn money from agriculture. Under the governor’s proposed budget, $4 million will be allocated to the Working Lands Enterprise Fund. This proven program allows food and forestry businesses to grow. The fund was also recommended by the Governor’s Commission of Agriculture. You can read their full report.
The proposed amount will be presented to the Parliament. The Agency of Agriculture promotes these businesses because they support our farmers and ranchers, who feed us and grow our fields.
The Governor’s proposal comes at a time when the region is making significant investments in dairy products. Those in the dairy industry have seen local processing as a way to help businesses thrive. The Northeast Dairy Business Innovation Center, located at the Agency, plans to launch a $13 million program to help dairy producers grow and improve their Vermont milk. This can mean lots of milk, cheese, butter, yogurt, and ice cream. Click to learn more about the Northeast Dairy Business Innovation Center
This is a difficult, but exciting, time for farming. The governor has proposed long-term and short-term funding to support our farmers, ranchers and food suppliers. Agriculture in the Green Mountain State is changing and emerging as a cornerstone of Vermont’s future. Please join us and invest in Vermont.
Anson Tebbetts
|